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Cakes
This Vegan Gluten-Free Cosmic Chocolate Sheet Cake is a 9x13 double-layered dessert crafted for those seeking plant-based and gluten-free options. Each layer features a rich chocolate flavor, complemented by a smooth and glossy chocolate ganache topping.
Enjoy these Vegan Gluten-Free Chocolate Sprinkle Cupcakes, crafted with rich cocoa and high-quality plant-based ingredients. These cupcakes are perfectly moist and topped with a velvety vegan frosting, finished with gluten-free sprinkles for a fun touch.
Indulge in the GF Vegan 8in Cosmic Chocolate Cake, a rich and decadent dessert crafted for both gluten-free and vegan diets. This 8-inch cake features layers of moist chocolate sponge, complemented by a velvety chocolate frosting and a galaxy-inspired sprinkle topping for a fun, cosmic touch
Each moist banana sponge is baked to golden perfection, then gently soaked in a rum-kissed simple syrup for irresistible flavor in every bite. Between the layers and draped across the top, you'll find a luscious, house-made rum-infused caramel-rich, silky, and indulgent. Finished with a smooth, elegant touch, this cake brings the classic New Orleans dessert to life in a completely vegan way, without sacrificing its signature depth or warmth.
An 8inch double layered espresso sponge base made with plant based ingredients. This cake is topped with an espresso cream cheese frosting infused with Kaluha coffee liqueur and chocolate shards as well as a dust of cinnamon. Decadent yet rich, this cake is a coffee lovers dream!
German chocolate cake topped with a coconut pecan cream frosting. The triple layered cake is a fluffy almond sponge base, soaked in a chocolate cake syrup, a sweet coconut pecan cream filling, topped with a silky chocolate buttercream frosting and chopped pecan.
A classic cake made with plant based ingredients. A topping of caramelized brown sugar, sliced pineapples, maraschino cherries and a sponge base made with pineapple juice!
